To be completely honest with you, I totally didn’t plan to have a career in the hospitality industry .. I fell into it on accident. And now I really love it.
I love working at a not-so-corporate, beachside, urban, luxury resort where we get to tailor the experience to each guest/group/bride. Not to mention the product itself is incredible.
I mean..look at this friggen bathtub..
But another part of working at such a place means I come into contact with some pretty cool people; some of which are chefs!
It was mind blowingly fantastic. And a wee bit spicey.
<<So many new foods we were able to experience and enjoy!! >>
I formally apologize to every restaurant I ever venture to in advance.
Before BST, though, we ventured to Perch to blow all our money on a single drink!